YACHT & VILLA PROVISIONING & SUPPLY
On your Croatian adventure, our goal is to help you out in every way possible. Leave your worries to us and let`s get you feel this unique lifestyle properly.
From Croatian fields and lands, touched only by sun and sea, our suggestion is to try local Croatian products such as domestic olive oil and Adriatic fish.
Either for your sail trip, for the villa or just for you and your home, we´ll get you covered.
Croatian local specialities
From Croatian fields and lands, touched only by sun and sea...
Bevarages
Local Wines
Istrian White & Red Wine
Dalmatian White & Red Wine
Croatian domestic wines have a long tradition dating back more than 2,500 years. From the sunny Dalmatian coast to the continental hills of Slavonia and Istria—allows for a wide range of distinctive white and red wines. White varieties are known for their freshness, minerality, and aromatic character, while reds produce rich, full-bodied wines shaped by rocky soils and abundant sunshine. Wine production in Croatia is deeply tied to family tradition and local culture, with many small wineries preserving indigenous grape varieties and centuries-old winemaking practices passed down through generations.
Strong alcohol drinks
Homemade sorts of Rakia from Lika, Istria and Dalmatia
Croatian rakija is a traditional fruit brandy with centuries-old roots, deeply woven into rural life and family customs. It is typically homemade in small batches using copper stills, with recipes and techniques passed down through generations. Popular varieties include šljivovica (plum), lozovača (grape), travarica (herb-infused), and medica (honey), each reflecting the local fruits and herbs of different regions. Rakija is more than a drink—it is a symbol of hospitality and celebration, commonly offered to guests. Its strong, aromatic character embodies Croatia’s agricultural heritage and enduring village traditions.
Domestic Olive Oil
Dalmatian Olive Oil
Istrian Olive Oil
Croatian domestic olive oil has deep roots that stretch back to the time of the ancient Greeks and Romans along the Adriatic coast. Regions such as Istria and Dalmatia are especially renowned for their olive-growing tradition, where families have cultivated groves for generations using a mix of ancient knowledge and modern techniques. The rocky coastal soil, Mediterranean climate, and native olive varieties give Croatian olive oil its distinctive character—typically fresh, fruity, and slightly peppery. Today, Croatian extra virgin olive oils are internationally recognized for their high quality, yet production often remains small-scale and family-centered, preserving a strong sense of heritage and craftsmanship.
Food
Fish
Fresh Blue & White Fish
Croatian fish and seafood cuisine is deeply connected to the Adriatic. Influenced by ancient Greek and Roman traditions, as well as Venetian heritage, coastal communities have long relied on fishing as both a livelihood and a culinary foundation. Fresh Adriatic fish—such as sea bream, sea bass, and sardines—are typically prepared simply, grilled with olive oil, garlic, and parsley to highlight their natural flavour. Dishes like black risotto with cuttlefish and octopus salad reflect the Mediterranean character of the region. Passed down through generations, seafood preparation in Croatia remains a symbol of coastal identity, family gatherings, and respect for seasonal, locally sourced ingredients.
Meat
Red Meat Delicates
Wild Animal Meat Specialities
Croatian red and wild meat dishes are deeply rooted in the country’s rural and hunting traditions, shaped by its forests, mountains, and pastoral landscapes. Lamb, beef, and pork have long been staples of inland and coastal cuisine, often prepared slowly over an open fire or under a peka (a traditional bell-shaped lid covered with hot embers). Wild game such as venison, wild boar, and hare is especially valued in continental regions like Slavonia and Lika, where hunting has been part of local life for centuries. These dishes are typically rich and hearty, seasoned with garlic, rosemary, bay leaves, and local wine, reflecting both Mediterranean and Central European influences. Passed down through generations, the preparation of red and wild meat remains an important part of Croatian family gatherings, festivals, and seasonal celebrations.
Fruit and Vegetables
Various Home-grown vegetables
Istrian & Dalmatian Fruit delicateses
Croatian vegetables and fruits reflect the country’s diverse landscapes and long agricultural tradition, shaped by both Mediterranean and continental climates. Tomatoes, peppers, zucchini, olives, figs, and citrus fruits have been cultivated for centuries. In inland regions, fertile plains produce cabbage, potatoes, pumpkins, apples, and plums. For generations, families have relied on home gardens and small farms, preserving produce through drying, pickling, and jam-making to sustain them through winter.
Other products and supply
Besides our local products, off course that we offer every internationally recognized product in category of food & beverage, or anything else that you need and we can get it to you on your location.